Manufacturing method of muk for fritter muk for fritter thereby the same that and fried muk using the same that

摘要

The present invention relates to a method of manufacturing muk (buckwheat jelly) for frying, which has a soft and elastic mouthfeel and has a nice appetizing shape, and a method of manufacturing fried muk, which has an excellent mouthfeel and taste and has a nice shape for attracting consumers, by using the muk for frying. According to the present invention, the method includes: a step (1) of gelatinizing starch by pouring water into the starch and heating the starch; a step (2) of cooling and gelling the gelatinized starch of the step (1); a step (3) of cutting the gelled muk of the step (2); a step (4) of freezing the cut muk; a step (5) of thawing the frozen muk; and a step (6) of draining the unfrozen muk.