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Novel Lactococcus lactis strain having advanced glycation end products inhibitory activity effects and use of the same
Novel Lactococcus lactis strain having advanced glycation end products inhibitory activity effects and use of the same
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机译:具有先进的糖化终产物抑制活性作用的新型乳酸乳球菌菌株及其用途
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摘要
The present invention relates to a novel Lactococcus lactis strain KF140 (Accession No. KCCM11673P) and to uses thereof, and more specifically, to a Lactococcus lactis strain KF140 (Accession No. KCCM11673P), to a food composition having the glycation end products-reducing activity comprising crushed materials thereof or culture thereof as an active ingredient, and to a pharmaceutical composition for prevention or treatment of diseases caused by glycation end products. The present invention also relates to the Lactococcus lactis strain KF140 (Accession No. KCCM11673P), and to a composition for treating irritable bowel syndrome, a probiotic composition, a feed composition, and fermented products comprising the crushed materials thereof or the culture thereof as the active ingredient.
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