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Novel Lactococcus lactis strain having advanced glycation end products inhibitory activity effects and use of the same

机译:具有先进的糖化终产物抑制活性作用的新型乳酸乳球菌菌株及其用途

摘要

The present invention relates to a novel Lactococcus lactis strain KF140 (Accession No. KCCM11673P) and to uses thereof, and more specifically, to a Lactococcus lactis strain KF140 (Accession No. KCCM11673P), to a food composition having the glycation end products-reducing activity comprising crushed materials thereof or culture thereof as an active ingredient, and to a pharmaceutical composition for prevention or treatment of diseases caused by glycation end products. The present invention also relates to the Lactococcus lactis strain KF140 (Accession No. KCCM11673P), and to a composition for treating irritable bowel syndrome, a probiotic composition, a feed composition, and fermented products comprising the crushed materials thereof or the culture thereof as the active ingredient.
机译:本发明涉及新型乳酸乳球菌菌株KF140(登录号KCCM11673P)及其用途,更具体地,涉及乳酸乳球菌菌株KF140(登录号KCCM11673P),涉及减少糖基化终产物的食品组合物。活性,包括其压碎的物质或其培养物作为活性成分,以及用于预防或治疗由糖基化终产物引起的疾病的药物组合物。本发明还涉及乳酸乳球菌菌株KF140(保藏号KCCM11673P),并涉及用于治疗肠易激综合症的组合物,益生菌组合物,饲料组合物和包含其压碎材料或其培养物的发酵产物。有效成分。

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