Functional composition for improving anti-wrinkling whitening comprising plant cell fermentation extract and functional cosmetic comprising the same

摘要

The present invention relates to a process for the preparation of a water-in- (Physalis Alkekengi Fruit), Citrus Unshiu Peel, Mungo (Phaseolus Radiatus Seed), Soybean (Glycine max), Centella Asiatica, Camellia Sinensis Leaf, Houttuynia Cordata, And a fermentation extract of two or more plants selected from the group consisting of Scutellaria baicalensis, Phellinus linteus and Perilla Frutescens Leaf. The present invention relates to a wrinkle and whitening improving functional composition comprising It is possible to provide a cosmetic which exhibits an effect of improving troublesome skin without any troubles regardless of the skin type, such as oily, dry and complex skin, and exhibiting an excellent effect on wrinkle, whitening improvement and lifting effect .