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Method of balloon flower leaves tea with high biological activities and palatability
Method of balloon flower leaves tea with high biological activities and palatability
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机译:具有高生物活性和适口性的桔梗花叶茶的方法
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摘要
The present invention relates to a method for manufacturing a leaf tea leaf tea having excellent physiological activity and, in the production of a leaf tea leaf tea according to the present invention, a leaf tea leaf tea having excellent vitamin K, crude saponin and total polyphenol contents can be produced.
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