Food composition for prevention or improvement of inflammatory diseases comprising Sargassum miyabei extracts as active ingredient

摘要

The present invention relates to a food composition for preventing or ameliorating an inflammatory disease comprising an extract of Miyabe bean mushroom as an active ingredient. More specifically, the extract of Miyabe mabana extract contains iNOS and COX-2 And inhibit the production of inflammatory cytokines and nitric oxide (NO), thereby being useful for preventing or ameliorating inflammatory diseases.