Functional noodle having effects including of native grass

摘要

More particularly, the present invention relates to a cotton having excellent function including a hay fever and a method for producing the same, and more particularly, to a cotton, And an anti-cancer and anti-aging effect including brown rice, barley, mackerel and oats instead of wheat flour. A method of manufacturing a functional surface including a sanjyato according to the present invention comprises the steps of: A second step of drying the artichoke at sunlight for 2 to 3 days; A third step of aging the dried sunflower at a low temperature of 5 to 7 占 폚 for 8 to 9 hours and pulverizing to produce a raw soybean powder; Mixing 4 to 20 parts by weight of boiling water with 1 part by weight of the sanayasin powder, and allowing the mixture to stand for 2 to 3 hours to prepare a green oyster green juice; The raw fish oil was boiled for 13 to 15 hours to prepare water again, and the water was added to 1 part by weight of carrot 0.5 0.2 part by weight of shiitake, 0.3 part by weight of tomato, 0.2 part by weight of cabbage, 0.1 part by weight of ginger, 0.1 part by weight of garlic and 0.3 part by weight of mushroom liquor. A step of mixing 1 part by weight of brown rice with 0.4 part by weight of barley, 0.5 part by weight of wheat, and 0.5 part by weight of oats, and pulverizing the mixture into a size of 300-400 mesh to prepare a grain powder; And 0.1 part by weight of the raw milk powder and 0.2 part by weight of water are mixed with 1 part by weight of the cereal powder to prepare an artificial yogurt yam kneader.