METHOD OF ICE-CREAM PRODUCTION WITH NANOSTRUCTURED EXTRACT OF DRY HEDGE ROSE

摘要

FIELD: food industry.;SUBSTANCE: method for producing ice cream enriched with dry hedge rose extract is offered. In the manufacturing process, a nanostructured additive is introduced into the resulting product, including dry hedge rose extract in sodium alginate, based on 2 g of nanostructured additive per 1,000 g of finished ice cream.;EFFECT: invention makes it possible to obtain ice cream without foreign smells and flavors, enriched with biologically active substances of vegetable origin.;1 cl, 1 ex