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NATURAL TEXTURE MODIFIER SUPPORTING THE BODY AND SWEETNESS OF FROZEN CONFECTION PRODUCTS
NATURAL TEXTURE MODIFIER SUPPORTING THE BODY AND SWEETNESS OF FROZEN CONFECTION PRODUCTS
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机译:天然冻融改性剂,支持冷冻果酱产品的身体和甜度
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摘要
FIELD: food or food products.;SUBSTANCE: present invention relates to a frozen confectionery product comprising an oat syrup as a natural sweetener. Frozen confectionery product contains oat syrup in an amount of 3-6% by weight and does not contain corn syrup. This oat syrup is obtained by the natural fermentative hydrolysis of oats. In this case, the frozen confectionery product contains at least dairy components, a sweetening agent, an emulsifier and a flavoring additive.;EFFECT: invention makes it possible to obtain a frozen dessert with natural sweetener - oat syrup with a good texture, texture and stable foam.;15 cl, 3 dwg, 5 tbl, 3 ex
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机译:冷冻糖食产品,其包含燕麦糖浆作为天然甜味剂。冷冻糖食产品包含按重量计3-6%的燕麦糖浆,并且不包含玉米糖浆。该燕麦糖浆是通过燕麦的自然发酵水解而获得的。在这种情况下,冷冻糖食产品至少包含乳制品成分,甜味剂,乳化剂和调味剂。效果:本发明可以得到具有天然甜味剂的冷冻甜品-燕麦糖浆,其质地,质地和质地良好。稳定的泡沫。; 15 cl,3 dwg,5 tbl,3 ex
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