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Process for the preparation of carotenoids by submerged fermentation with mixed cultures of (+) and (-) strains of the fungus Blakeslea trispora

机译:通过与(+)和(-)真菌Blakeslea trispora菌的混合培养物进行深层发酵来制备类胡萝卜素的方法

摘要

A process for the preparation of a carotenoid selected from β-carotene or lycopene by submerged fermentation with mixed cultures of (+) and (-) - strains of the fungus Blakeslea trispora and recovery of the carotenoid from the obtained biomass, characterized in that first the (-) - and the (+) strain is pre-cultured separately until fully morphologic, then the (-) strain is inoculated into the bioreactor, and during the exponential growth of the (-) strain, the (+) strain is inoculated into the (-) strain in the volume ratio 1: 5 to 1: 100 is added to induce the carotenoid formation and both strains are fermented together without pH regulation and without regulation of the oxygen partial pressure at 18 to 24 ° C until the end of carotenoid formation.
机译:一种通过与(+)和(-)-真菌Blakeslea trispora菌株的混合培养物进行深层发酵并从获得的生物质中回收类胡萝卜素来制备选自β-胡萝卜素或番茄红素的类胡萝卜素的方法。将(-)-和(+)菌株分别预培养直至完全形态,然后将(-)菌株接种到生物反应器中,并且在(-)菌株的指数生长期间,将(+)菌株以1:5至1:100的体积比接种到(-)菌株中,以诱导类胡萝卜素的形成,并在不调节pH值和18至24°C的氧气分压的情况下将两种菌株发酵在一起,直到发酵液的形成。类胡萝卜素形成的终点。

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