COMPOSITIONS CONTAINING A BITTER TASTANT AND AT LEAST ONE SOPHOROLIPID, AND METHODS OF REDUCING BITTER TASTE ATTRIBUTED TO A BITTER TASTANT IN AN EDIBLE COMPOSITION

摘要

A composition comprising a bitter tastant and at least one sophorolipid and optionally a carrier; wherein the composition is edible and wherein the bitter taste of said bitter tastant is reduced. A method of reducing bitter taste attributed to a bitter tastant in an edible composition, said method comprising adding to said edible composition an effective amount of at least one sophorolipid and optionally a carrier; such that any bitter taste induced by the bitter tastant is reduced.