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Retaining agent for crusts and method for improving crusts
Retaining agent for crusts and method for improving crusts
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机译:结皮的保持剂及结皮的改良方法
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摘要
PROBLEM TO BE SOLVED: To provide: a rice cake skin shelf life improver that suppresses the hardening of a rice cake skin and that exerts excellent shelf life improvement effect; a rice cake skin with improved shelf life; and a method for improving the shelf life of a rice cake skin.SOLUTION: There are provided: a rice cake skin shelf life improver comprising lactic acid, sodium lactate, reduced starch syrup containing 17 to 33 wt.% of a sugar alcohol having a polymerization degree of 3 and 13 to 29 wt.% of a sugar alcohol having a polymerization degree of 4 or more, and 1 kind or more organic acid selected from the group consisting of succinic acid, adipic acid, and phytic acid; also a rice cake skin containing the rice cake skin shelf life improver; and a method for improving the shelf life of a rice cake skin characterized by adding the rice cake skin shelf life improver to rice cake skins.SELECTED DRAWING: Figure 1
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