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Thermal stability improves, and the 1 of lysine decarboxylase enzyme variant,The preparation method of 5- pentanediamines, wherein use
Thermal stability improves, and the 1 of lysine decarboxylase enzyme variant,The preparation method of 5- pentanediamines, wherein use
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机译:一种热稳定性提高的赖氨酸脱羧酶的变体之一,5-戊二胺的制备方法,其中使用
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摘要
The present invention provides methods and means of producing 1,5-PD efficiently in a manner suitable for an actual production. Specifically, the present invention provides a method of producing 1,5-pentamethylenediamine comprising forming 1,5-pentamethylenediamine from L-lysine and/or a salt thereof by an action of a mutated lysine decarboxylase having mutation(s) of one or more amino acid residues that improve a thermal stability in any amino acid sequence of (a) the amino acid sequence of SEQ ID NO:1, (b) an amino acid sequence comprising one or several amino acid residue substitutions, deletions, insertions or additions in the amino acid sequence of SEQ ID NO:1, or (c) an amino acid sequence having 90% or more identity to the amino acid sequence of SEQ ID NO:1, and having a lysine decarboxylation activity; and the like.
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机译:本发明提供了以适合于实际生产的方式有效地生产1,5-PD的方法和手段。具体地,本发明提供了一种生产1,5-戊二胺的方法,该方法包括通过具有一个或多个氨基的突变的赖氨酸脱羧酶的作用由L-赖氨酸和/或其盐形成1,5-戊二胺。改善任何氨基酸序列的热稳定性的氨基酸残基(a)SEQ ID NO:1的氨基酸序列,(b)在SEQ ID NO:1的氨基酸序列中包含一个或几个氨基酸残基的取代,缺失,插入或添加的氨基酸序列,或(c)与SEQ ID NO:1的氨基酸序列具有90%或更多的同一性并且具有赖氨酸脱羧活性的氨基酸序列;等等。
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