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Slow cooking system

机译:慢煮系统

摘要

A slow cooker system including a plurality of slow cooker units including a stand having a pocket for receiving a first of the slow cooker units, a vertical support extending upwardly from the stand, and second and third slow cooker units each having an arm extending radially therefrom and pivotally attached to the vertical support above the first slow cooker unit. The second and third slow cooker units are pivotal between a non-use position and a use position where the first slow cooker may be accessed and slow cooking operations may be performed simultaneously in the first, second and third slow cooker units. The arms of the second and third slow cooker units are each pivotally attached to a ratcheting arrangement disposed in the vertical support to lock the second and third slow cooking units when moved to the use and non-use positions.
机译:一种慢锅系统,包括多个慢锅单元,所述慢锅单元包括具有用于容纳所述慢锅单元中的第一者的口袋的支架,从所述支架向上延伸的竖直支撑件以及第二和第三慢锅单元,所述第二和第三慢锅单元均具有从其径向地延伸的臂。并枢轴连接至第一慢炖锅单元上方的垂直支架。第二和第三慢炖锅单元在非使用位置和使用位置之间枢转,在该位置可以接近第一慢炖锅,并且可以在第一,第二和第三慢炖锅单元中同时执行慢煮操作。第二和第三慢煮器单元的臂分别枢转地附接到设置在竖直支撑件中的棘轮装置,以在移动到使用和非使用位置时锁定第二和第三慢煮器单元。

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