3. Ways to reduce the ability of insect agricultural pests by applying antimicrobial peptides

摘要

This document provides formulations, ingredients and methods for controlling agricultural pests, such as formulations, ingredients and methods for changing pest levels.The activity or metabolism of one or more microorganisms (e.g. agricultural pests) in host insects.Such a change would reduce the host's adaptability.These include a substance (e.g. Fargo, peptide, small molecule).Antibiotics or their combinations can alter the host's microorganisms in ways that are harmful to the host.By altering microbial levels, microbial activity, microbial metabolism and/or microbial diversity,The various pests described in this document may reduce the adaptability of various pests considered as agricultural pests.