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Method for preparing a beverage component comprising volatile thiols, beverage component obtained by such method and use of such beverage component
Method for preparing a beverage component comprising volatile thiols, beverage component obtained by such method and use of such beverage component
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机译:制备包含挥发性硫醇的饮料组分的方法,通过该方法获得的饮料组分以及该饮料组分的用途
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摘要
A method for preparing a beverage component, the method comprising the steps of: (a) providing an aqueous hop suspension comprising hopping or hop derivatives, the hopping or hop derivatives comprising thiol precursors; (b) treating the hop suspension in vitro with an enzyme or enzyme mixture with beta-lyase activity.
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