'PROCESS FOR PRODUCTION OF A SALGING PREPARATION WITH LOW SODIUM CONTENT AND SALGANT PREPARATION WITH LOW SODIUM CONTENT'

摘要

Process for the production of a salt preparation with low sodium content and a low sodium salt preparation, with the salt preparation being a low sodium product around 3,3%,And includes raw materials including rosemary, garlic, onions, onion, laurel, basil, peppers, tomatoes, starch, oregano, celery, parsley, manjerone, Salvia and alfacow, while also including starch, calcium chloride, potassium chloride, vitamin C, tricalcium, poly Asacaride, magnesium sulphate, magnesium chloride and calcium carbonate; already the herbal preparations added in the fifth step include oregano, celery, parsley, manjerone, sage, and alfavaca, and are included in the first group of raw materials; of the first group of raw materials, rosemary, The garlic, the onion, the onion, the blond, the basil, the pepper, and the starch present,In advance, a moisture index that should be situated between 2% to 5%,Whereas with regard to oregano, celery, parsley, amp; manjerone, amp; sage, and lettuce, a level of humidity is desirable around 2%. Salutary preparation is intended to be used as a replacement for kitchen salt.