method for manufacturing an aerated confectionery shell, and aerated confectionery shell

摘要

A method for manufacturing an aerated confectionery shell and an aerated confectionery shell The present invention provides a method for manufacturing an aerated confectionery shell comprising the steps of: (i) aerating an edible liquid; (ii) depositing the aerated edible liquid into a mold cavity; and (iii) compressing the aerated edible liquid into the mold cavity by employing a stamp having a surface temperature below the solidification temperature of the edible liquid, to conform and at least partially solidify the liquid, thereby forming a layer. aerated shell; wherein the aerated shell layer has a total gas content of at least 5%, the gas content is calculated using the following formula (i): aerated shell layer gas content = (m2 - m1) / m2 where m1 is the mass of the aerated shell layer having volume v1 and m2 is the mass of a non-aerated shell layer having volume v1 and being formed of the same edible liquid and in the same manner as the aerated shell layer . An aerated confectionery shell obtainable by this method is also provided.