Production of ilangeno through the use of susbtrato residue of passion fruit by submerged fermentation of microorganism tyromices floriformis

摘要

The present invention relates to the development of a bioprocess for production of aromatic compound ilangeno through the use of residue from the seed of passion fruit as a substrate in the fermentation submErsa.The production process of this compound aroma was used residue of seed of passion fruit, dehydrated, from agro industries of pulp from the region of the state of Sergipe.Through fermentation process using the following steps: (1) preparation of pre inoculum of the micro organism in synthetic medium and taken to fermentation for 7 days; (2) at the end of the day 7 P.Repair of medium for submerged fermentation containing: 10g / L of glucose; 3G / L of asparigina monohydrate; 1g / L of yeast extract, 1.5 g / L potassium dihydrogen phosphate, 0.6 g / L magnesium sulfate; 1 ml of solution line and 5 to 25% of the residue of passion fruit, adjusted to pH 6; (3) incubation in shaker at 24C.With the rotation of the 150 rpm for 7 days; (4) analysis of compounds in a gas chromatograph coupled with mass spectrometry detectors and olfatometro.This invention deals with the utilization of agro industrial residue of passion fruit seed for use in a production process of the compound aroma known as ilangeno with characteristic aromaSweet, which can have its use in food and pharmaceutical industries.The use of the residue of passion fruit seeds helps to reduce the environmental problems, both by using the residue of agribusiness.As for the possibility of development of a process of a product with added value for application in various products.