METHOD OF MICROORGANISM INACTIVATION, INACTIVATED SUSPENSION, USE OF SUSPENSION AND PARAPROBIOTIC MACAROUS

摘要

The present invention describes a method of inactivating microorganism by irradiation, an inactivated suspension and a paraprobiotic pasta comprising microorganism b. irradiated inactivated animalis, resulting in a functional and stable product. Pasta production involves steps such as mixing, shaping, cutting and drying, which would likely cause a reduction in the concentration of probiotic microorganisms if added during processing. Inactivation allows the addition of these to a food that goes through a production process with drastic steps.