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Method for reducing microbial contamination of poultry carcasses during the processing of domestic poultry conversion into a food product and antimicrobial concentrated compositions of medium chain peroxycarboxylic acids
Method for reducing microbial contamination of poultry carcasses during the processing of domestic poultry conversion into a food product and antimicrobial concentrated compositions of medium chain peroxycarboxylic acids
Methods for Washing Poultry During Processing with Medium Chain Peroxycarboxylic Acid Compositions The present invention relates to methods for reducing microbial contamination on poultry, or surfaces used in poultry processing, employing compositions including acid. medium chain peroxycarboxylic acid, and the compositions. The methods include applying a medium chain peroxycarboxylic acid composition to poultry or surfaces.
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