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METHOD FOR OBTAINING COFFEE HONEY FROM THE PULP OR HUSKS AND THE MUCILAGE OF THE COFFEE BEAN

机译:从果肉或果壳中获取咖啡蜂蜜的方法以及咖啡豆的搅动

摘要

The present invention relates to a method for using the by-products of coffee in the production of proteins, polyphenols, vitamins and minerals, through methods of concentrating and conserving the mucilage and the pulp (husk) in order to obtain industrially processed coffee honey and/or pulp meal (husk), which is/are suitable for use in products for human or animal consumption, drugs, cosmetics or as raw materials for the production of alcohol for fuel (ethanol), wherein said process makes it possible to reduce the pollution of the environment by avoiding the waste of coffee by-products and to exploit the properties and advantages of same for producing the aforementioned products.
机译:本发明涉及一种通过浓缩和保存粘液和果肉(果壳)的方法将咖啡副产物用于生产蛋白质,多酚,维生素和矿物质的方法,从而获得工业加工的咖啡蜜和糖。 /或纸浆粕(果壳),适合用于人类或动物食用的产品,药物,化妆品或用作生产燃料(乙醇)的醇的原料,其中所述方法可以减少通过避免浪费咖啡副产品并开发其用于生产上述产品的特性和优点来污染环境。

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