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PROCESS OF PRODUCING JUTE (CORCHORUS OLITORIUS) AND MALABAR NIGHTSHADE (BASELLA ALBA L.) INFUSED PASTILLAS
PROCESS OF PRODUCING JUTE (CORCHORUS OLITORIUS) AND MALABAR NIGHTSHADE (BASELLA ALBA L.) INFUSED PASTILLAS
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机译:生产受感染的黄麻黄麻(CORCORRUS OLITORIUS)和马拉巴尔夜蛾(BASELLA ALBA L.)的过程
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摘要
The utility model relates to making of Pastillas but more specifically to a process of producing Jute (corchorus olitorius) and Malabar Nightshade (Basella Alba L.) infused Pastillas. Said process comprises of the following steps: toasting 3/4 cup flour until light brown over low fire; adding 1 1/4 cups skim milk to the flour while continually toasting for about 8 - 10 minutes; removing from the heat the mixture of milk and flour; adding 2 pieces egg yolks, 1/4 cup powdered jute leaves, 1/4 cup powdered Malabar nightshade leaves, 1 teaspoon vanilla extract and 1 cup condensed milk to the toasted mixture; mixing thoroughly to break lumps; putting back the mixture on low fire and cook until almost dry, with continuous stirring; rolling spoonful of the mixture with the palm of the hands until the shape is cylindrical; rolling each piece of pastille in sugar; wrapping in cellophane the pastillas rolled in sugar; and storing the wrapped pastillas in airtight containers.
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机译:本实用新型涉及糕点的制造,更具体地说,涉及黄麻(Corchorus olitorius)和马拉巴尔茄(Basella Alba L.)浸入的糕点的生产方法。所述方法包括以下步骤:烘烤3/4杯面粉,直至在低火下浅褐色为止;在面粉中加入1 1/4杯脱脂牛奶,同时连续烘烤约8-10分钟;从热源中除去牛奶和面粉的混合物;在烤好的混合物中加入2片蛋黄,1/4杯黄麻粉,1/4杯马拉巴尔茄属植物粉,1茶匙香草精和1杯炼乳。充分混合以打破结块;将混合物放低火并煮至几乎干,并持续搅拌;用手掌将一勺混合物滚成圆柱形。将每片锭剂滚入糖粉;用玻璃纸包裹着糖粉制成的面糊;并将包裹好的Pastillas存放在密封的容器中。
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