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PROCESS OF MAKING SWEET POTATO JAM ENRICHED WITH PANDAN

机译:制作富含潘丹的甜土豆果酱的过程

摘要

This utility model discloses the process of making sweet potato (Ipomoea batatas) jam enriched with pandan, comprising the following steps: selecting good quality of sweet potato, washing the sweet potato, peeling the washed sweet potato, cooking the peeled sweet potato, mashing the boiled sweet potato in a suitable container and set aside, preparing a measured amount of coconut milk, condensed milk, flour and natural flavoring, mixing preferred amount of mashed sweet potato to the coconut milk, condensed milk, flour and natural flavoring in a mixing bowl, cooking the mixture in a slow fire and stir continuously until reaches the desired consistency; and cooling the jam in a sterilized container. The process involves easy preparation and manageable steps and uses some natural ingredients to produce the jam delicacy.
机译:本实用新型公开了一种富含香兰的红薯果酱的制备方法,包括以下步骤:选择优质的红薯,清洗红薯,去皮洗净的红薯,蒸煮去皮的红薯,将土豆泥捣碎。将红薯煮沸后放在适当的容器中,静置一旁,准备适量的椰奶,炼乳,面粉和天然调味料,将优选量的土豆泥与椰奶,炼乳,面粉和天然调味料混合,用慢火煮混合物并连续搅拌直至达到所需的稠度;并在消毒容器中冷却果酱。该过程涉及易于准备和易于管理的步骤,并使用一些天然成分来制作果酱美味佳肴。

著录项

  • 公开/公告号PH22018001320Y1

    专利类型

  • 公开/公告日2019-08-23

    原文格式PDF

  • 申请/专利权人 CAGAYAN STATE UNIVERSITY;

    申请/专利号PH22018001320U

  • 发明设计人 AYUYANG AVELINA M.;

    申请日2018-11-06

  • 分类号A23L21;A23L21/10;A23L21/12;

  • 国家 PH

  • 入库时间 2022-08-21 12:00:09

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