A FORMULATION OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) FLAVORED PIYAYA (FLATBREAD) WITH TABLIYA AND MUSCOVADO FILLING

摘要

The present utility model relates to a Jackftuit flavored Piaya (flatbread) filled with muscovado and local tablia comprising of 18 pcnt all purpose flour, 6 pcnt water, 7 pcnt shortening, pinch of refined salt, and 15 pcnt jackfruit and 2 pcnt sesame seeds with 15 pcnt muscovado sugar, 5 pcnt tabliya, 18 pcnt mashed jackfruit, 1 pcnt oil and 3 pcnt water.