A sweet type muffin, in particular a sweet that adopts a cupcake configuration (1) inside a mold or capsule (2) of conventional paper, said cupcake-type candy being obtained from a composition resulting from a mixture of previously selected ingredients, kneaded in a mixer at two different speeds and baked at a predefined temperature for a pre-established time, characterized in that the composition includes the following ingredients, in the relative proportions detailed (IMAGE-01), these proportions being expressed in weight with respect to the total weight of the composition.
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