MICROORGANISM HAVING INCREASED GLYCINE PRODUCTIVITY AND METHOD FOR PRODUCING FERMENTED COMPOSITION USING THE SAME

摘要

The present application pertains to a microorganism having enhanced glycine productivity and a method for producing a fermented composition by using same and, more particularly, to a Corynebacterium sp. microorganism that has a mutation introduced into the HisG thereof, with the resultant improvement of glycine productivity, a method for producing a fermented composition comprising glycine and glutamic acid by using same, and the fermented composition.