AGENT FOR SUPPRESSING SPIKES IN BLOOD GLUCOSE LEVELS, METHOD FOR PRODUCING FOOD AND AGENT FOR SUPPRESSING SPIKES IN BLOOD GLUCOSE LEVEL

摘要

This method for producing an agent for suppressing spikes in blood glucose levels includes: a preparation step in which a culture solution containing bacteria capable of accumulating therein poly(R)-3-hydroxybuyric acid is prepared; a recovering step in which the culture solution is subjected to solid-liquid separation to recover a residue containing poly(R)-3-hydroxybuyric acid granules; and a generation step in which the residue is dried to generate poly(R)-3-hydroxybuyric acid powder.