Use of at least one glycyrrhiza plant-based preparation, an antidote made from same, and the use of said antidote

摘要

The invention relates to the use of at least one glycyrrhiza plant-based preparation, chosen from the group comprising: meal from a whole dried glycyrrhiza plant; meal from leaves of the dried glycyrrhiza plant; meal from roots of the dried glycyrrhiza plant; aqueous dry extract from the glycyrrhiza plant; aqueous/ethanolic dry extract from the glycyrrhiza plant; and aqueous extract from the glycyrrhiza plant, optionally together with at least one auxiliary agent, in order to reduce the toxic effect of at least one polypeptide fungal toxin in agricultural products.