METHOD AND DEVICE FOR DETERMINING FEASIBILITY OF FOOD MATERIAL SELECTION, AND COOKING APPLIANCE

摘要

A method and device for determining feasibility of food material selection, a cooking appliance, and a computer storage medium. The method comprises: according to the content of various nutrient elements of a target food material, and an average value of standard values of preset content at all grades of the nutrient elements, determining the weight of the nutrient elements of the target food material (101); according to the content of the nutrient elements of the target food material, and the standard values of the preset content at all grades of the nutrient elements, determining membership grades of the nutrient elements of the target food material to various nutrition evaluation grades, wherein each nutrition evaluation grade corresponds to a content standard value of one grade (102); and according to the weight of the nutrient elements of the target food material, and the membership grades of the nutrient elements of the target food material to the various nutrition evaluation grades, determining feasibility of selecting the target food material on the various nutrition evaluation grades (103). Therefore, the feasibility of food material selection can be objectively and comprehensively determined.