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METHOD FOR CO-CULTURING INONOTUS OBLIQUUS, GANODERMA LUCIDUM, AND PHELLINUS LINTEUS MYCELIA
METHOD FOR CO-CULTURING INONOTUS OBLIQUUS, GANODERMA LUCIDUM, AND PHELLINUS LINTEUS MYCELIA
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机译:共培养扁豆,灵芝和山毛榉菌的方法
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摘要
The present invention relates to a method for co-culturing Inonotus obliquus, Ganoderma lucidum, and Phellinus linteus. The co-cultured mycelia, prepared by the method, has excellent health functionality thanks to the high beta glucan content thereof and can be used as an additive or a cooking condiment for various foods. In addition, the use of the co-cultured mycelia in curing raw meat allows the easy preparation of meat foods that have a good taste and flavor.
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