COMPOSITION, IN THE FORM OF A SOFT CAPSULE, COMPRISING A COMBINATION OF EXTRACTS FROM OLIVE FRUIT, RED YEAST RICE AND CROCUS SATIVUS L. AND METHOD OF PREPARING THE SAME

摘要

A stable non-aqueous composition comprising the unique combination of hydroxytyrosol, monacolin K and crocin, contained in standardized extracts of olive fruits, Red Yeast Rice and, Crocus Sativus L. respectively and a method for preparing the same. This composition is suitable for the preparation of a nutritional supplement in the form of a soft capsule for the protection of blood lipids from oxidative stress.