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METHOD OF MANUFACTURING ORGANIC LEMON TEA
METHOD OF MANUFACTURING ORGANIC LEMON TEA
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机译:制造有机柠檬茶的方法
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摘要
The purpose of the present invention is to provide a method of manufacturing an organic lemon tea which is produced by adding lemon flesh, panela, a lemon concentrate, sugar and the like to hibiscus-infused water in stages to obtain a mixture, grinding the mixture over five steps to obtain a ground mixture, and aging the same at a low temperature of two degrees Celsius below zero. According to the present invention, the method comprises: a step of preparing hibiscus-infused water by putting 30 g of hibiscus leaves into 250 ml of hot water with the temperature of 70 degrees Celsius or more, thereby infusing the hibiscus leaves in hot water; a first grinding step of paring rinds of several lemons to prepare 150 g of lemon flesh and grinding the same together with 35 g of panela in a mixer; a second grinding step of mixing the hibiscus-infused water with a mixture of the lemon flesh and panela that have been ground in the first grinding step to obtain a mixture, and then grinding the mixture once again in the mixer to obtain a ground material; a third grinding step of preparing a mixture by additionally putting 200 g of the lemon concentrate into the ground material obtained by performing the second grinding step, and then grinding the mixture once again in the mixer to obtain a ground material; a fourth grinding step of, after performing the third grinding step, additionally adding 550 g of sugar to the ground material obtain in the third grinding step and adding 450 ml of water to the same to obtain a mixture, and then grinding the mixture once again to obtain a ground material; a fifth grinding step of, after performing the fourth grinding step, additionally adding 400 g of panela to the ground material obtain in the fourth grinding step and adding 450 ml of water to the same to obtain a mixture, and then grinding the mixture once again to obtain a ground organic lemon tea; and an aging step of aging the ground organic lemon tea of the fifth grinding step in a refrigerated state for at least 24 hours or more.;COPYRIGHT KIPO 2019
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