Method for powdering of edible insects using Cryogenic Micro Grinding Technology

摘要

The present invention relates to a method for improving digestibility in body while maintaining nutrient content intact by minimizing breakdown of nutrients upon powdering of insects such as cricket and meal beetle using a cryogenic micro grinding technology (CMGT). According to the present invention, it is possible to minimize the breakdown of the nutrients while pulverizing edible insects having a high protein content at an ultrafine size of 10 to 60 μm at a cryogenic temperature of --196 to -80°C, thereby improving digestibility in the body while maintaining components intact as much as possible.