Method for manufacturing frozen cutlet for frided walleye pollack and cooking method of frided walleye pollack with frozen cutlet manufactured by the same

摘要

The present invention relates to a method for manufacturing frozen cutlet for deep-fried quick-frying after baking and a method for frying pollinate using the cutlet produced by the method, so that the long-term storage is possible and the shape of the cutlet does not change even after thawing. (S10) of removing a ginseng from which fresh ginseng or thawing has been completed by removing gills and gills and drying the ginseng at a temperature of 60 to 65 DEG C for 45 to 50 hours; and a step (S10) (S20), which is prepared by cutting off the bones in the trunk and trimming the bone, and a low-temperature aging step (S20) of applying the aged sauce to remove the fishy smell S30), a frying powder application step (S40) of applying the frying powder to the maturing polish, and a frying powder application step (S40) after applying the frying powder (S50) baking for 5 to 10 minutes in an oven at 250 to RTI ID = 0.0 250 C / RTI and a refrigeration step (S60) for rapidly freezing and baking the baked state in the oven.