MANUFACTURING METHOD OF SEASONED LAVER CAPABLE OF EXTENDING EXPIRATION DATE AND SEASONED LAVER CAPABLE OF EXTENDING EXPIRATION DATE MANUFACTURED BY SAME

摘要

The present invention relates to a manufacturing method of seasoned laver capable of extending an expiration date and seasoned laver capable of extending an expiration date manufactured by the same. The manufacturing method of seasoned laver capable of extending an expiration date comprises: a step (step 1) of mixing tangerine powder with raw water laver; a step (step 2) of shaping and drying the raw water laver mixed with the tangerine powder; a step (step 3) of coating the surface of the dried laver with salt and one or more selected from a group consisting of corn oil, soybean oil, sesame oil, perilla oil, olive oil, and brown rice oil; and a step (step 4) of roasting the coated laver at 150-200C. The seasoned laver is manufactured by mixing tangerine powder with raw water laver to have excellent anticancer and vascular disease prevention effects. The acidification of fat and oil is suppressed by thermal stability and antioxidant activity caused by flavonoid and essential oil components to extend an expiration date from the conventional six months to eight months.;COPYRIGHT KIPO 2019