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Mites coccid wooly apple aphid natural pesticidal method and composition for the natural composition thereby prepared

机译:螨虫球虫毛苹果蚜虫的天然杀虫方法及用于天然成分的组合物由此制得

摘要

The present invention not only improves the yield of horticultural crops by relieving mite, insect pests, apple insect, and the like that cause fatal injuries to horticultural crops, but is harmless to the human body and facilitates reuse, The present invention relates to a natural composition for the production of a natural composition for insect pest, insect pest, and apple beetle, which can be stored and used for a long period of time, A cutting / washing step (S100) for finely cutting and washing the chopped potatoes in a size of 1 to 3 cm, 10 kg of the finely cut and washed pig potatoes and 30 L of distilled water were heated to boiling Next, a heating step (S200) for further heating at 70 to 80 ° C for 120 to 240 minutes, an extraction step (S300) for extracting a pork potato hulls in a boiling machine through the heating step (S200) (S400) for finely cutting and washing to a size of 3 cm to 3 cm, 60 kg of the finely cut and washed red ginseng and 200 L of distilled water are placed in a steamer and heated until the liquid inside the steamer becomes 30 L (S600) for extracting a ginseng extract solution from a boiling pottery through the heating step (S500); and a step of extracting the ginseng extract from 27 to 30 wt% % By weight, and the oil 40 (S700) in which stirring is carried out at a rate of 20 to 30 rpm for 10 to 30 minutes, and a step (S700) of adding the mixture obtained in the stirring step to a fine mesh A fine particle removing step S800 for removing various kinds of foreign substances in a particulate state, and an inspection / packaging step S900 for inspecting and packing the mixture obtained in the fine particle removing step for each weight unit.
机译:本发明不仅通过减轻对园艺作物造成致命伤害的螨虫,害虫,苹果昆虫等来提高园艺作物的产量,而且对人体无害并有利于再利用。用于生产虫害,害虫和苹果甲虫的天然组合物的组合物,该组合物可以长期保存并使用,切割/洗涤步骤(S100),用于将切好的土豆切成细末并清洗。将大小为1到3厘米的土豆,10千克切细并洗净的猪土豆和30升蒸馏水加热至沸腾。接下来,进行加热步骤(S200),在70至80摄氏度下进一步加热120至240分钟,提取步骤(S300),通过加热步骤(S200)(S400)在沸腾机中提取猪肉皮,以细切并洗涤至3 cm至3 cm的大小,将60 kg细切并洗涤后的红色人参和200升蒸馏水在蒸锅中加热至蒸锅内的液体达到30L(S600),以通过加热步骤从沸腾的陶器中提取人参提取液(S500)。提取人参提取物的比例为27〜30重量%,以40〜30rpm的速度搅拌10〜30分钟的油40(S700),以及步骤(S700)。 )将在搅拌步骤中获得的混合物添加到细网中。用于除去颗粒状态的各种异物的细颗粒去除步骤S800,以及用于检查和填充细颗粒中的混合物的检查/包装步骤S900。每个重量单位的拆卸步骤。

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