Herbal composition for the prevention and treatment of coronary heart disease

摘要

The present invention relates to a herbal composition for the prevention and treatment of coronary artery heart disease, and more particularly, to a method for preventing coronary heart disease and kidney disease by producing a synergistic effect between mixed extracts by preparing a mixture of a plurality of natural herbal medicines The present invention relates to a herbal composition for the prevention and treatment of coronary heart disease. The herbal composition for the prevention and treatment of coronary heart disease according to the present invention comprises 2 to 4% by weight of a flax extract, 2 to 4% by weight of an original extract, 2 to 5% by weight of a cornerstone extract, 2 to 5% 2 to 3% by weight of jujube extract, 2 to 3% by weight of jujube extract, 2 to 3% by weight of jujube extract, 2 to 5% , 2 to 6 wt% of plum extract, 2 to 4 wt% of American wild blueberry extract, 2 to 3 wt% of avocado extract, 2 to 5 wt% of Chilean blueberry extract, 2 to 3 wt% of makibale extract, 2 to 5% by weight of melon SOD extract, 2 to 5% by weight of Asaiberi extract, 3 to 7% by weight of octopus extract, 2 to 3% by weight of licorice extract, 2 to 5% 2 to 5% by weight of pineapple extract, 2 to 5% by weight of Moringa (Indian) extract, 2 to 6% of Land bean (Indian) 2 to 5% by weight of extract of goat milk powder, 2 to 4% by weight of zinc extract, 2 to 3% by weight of citron extract, 1 to 3% by weight of chymus extract, 3 to 5% by weight of evening primrose extract, 2 to 3 wt% of Brazil nut extract, 2 to 3 wt% of onion extract, 2 to 5 wt% of tangerine extract, 2 to 5 wt% of natural herbal extract, 2 to 6 wt% of norepine extract, 2 to 5 wt% 2 to 5 wt% of wines, 2 to 5 wt% of yogurt, 2 to 6 wt% of pepper extract, 2 to 5 wt% of paprika extract, 2 to 5 wt% of finger root extract, 2 to 5 wt% of cucumber extract, 2 to 5% by weight of the extract, 2 to 4% by weight of the green onion extract, 2 to 5% by weight of the mouthwash extract and 2 to 4% by weight of the pomegranate mushroom extract.