METHOD FOR STORING RASPBERRY FRUITS

摘要

FIELD: agriculture.;SUBSTANCE: method for storage of raspberry fruits in conditions of controlled atmosphere consists in the fact that high concentration of carbon dioxide – 18–20 % and concentration of oxygen – 14–16 % are created during 1–2 hours after express cooling of fruits up to +5+8 °C and maintained at a given level throughout the storage period at temperature of +0.5+1 °C. Rapid cooling time of raspberry fruits is 30–60 minutes.;EFFECT: invention provides slowing raspberry ripening, prolongs storage life to 25–30 days and reduces losses from fungal diseases.;1 cl, 2 tbl