METHOD FOR INCREASING BROILER CHICKENS PRODUCTIVITY BY REDUCING PATHOGENIC MICROFLORA IN POULTRY INTESTINES

摘要

FIELD: agriculture.;SUBSTANCE: invention relates to agricultural industry, in particular to a method for increasing broiler chickens productivity by reducing pathogenic microflora in poultry intestines. Method is characterized by that in continuous normalized bird drinking with stabilized catholyte with pH 8.5 and redox potential Eh = -450 mV within daily consumption of 150–200 ml per kg of live bird weight in main poultry diet, chromium nanoparticles are introduced in dosage of 200 up to 400 mcg/kg of fodder, wherein catholyte is stabilized with glycine.;EFFECT: use of the invention will improve the productivity of broiler chickens.;1 cl, 6 tbl