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Process for producing frozen food containing American waffles housed in shallow container with partition

机译:包含在装有隔板的浅容器中的美国华夫饼的冷冻食品的生产方法

摘要

PROBLEM TO BE SOLVED: To provide a method for producing frozen food containing American waffle which is not charred when heated and thawed in a microwave oven when frozen food containing American waffles and side dishes in a shallow container provided with a partition is less likely to cause uneven heating. .. SOLUTION: This is a frozen food containing American waffles and a side dish in a shallow container equipped with a partition, and corresponds to a case where gelatin having a jelly strength (g) of 270 is contained in an amount of 0.8% by mass or more and 2.8% by mass or less. A method for producing a frozen food containing an American waffle, characterized in that a sauce having a jelly strength is stored in the center of the bottom of the container and the American waffle is placed thereon. [Selection diagram] Figure 1
机译:解决的问题:提供一种生产包含美式华夫饼的冷冻食品的方法,该方法在微波炉中加热和解冻时不会焦化,而在装有隔板的浅容器中包含美式华夫饼和配菜的冷冻食品不太可能引起加热不均匀。解决方案:这是一种冷冻食品,在装有隔板的浅容器中包含美国华夫饼和配菜,对应于胶凝强度(g)为270的明胶的含量为0.8%的情况大于或等于2.8质量%。一种用于生产包含美式华夫饼的冷冻食品的方法,其特征在于,具有果冻强度的酱汁存储在容器底部的中心,并将美式华夫饼放置在其上。 [选型图]图1

著录项

  • 公开/公告号JP2020124136A

    专利类型

  • 公开/公告日2020-08-20

    原文格式PDF

  • 申请/专利权人 日本製粉株式会社;

    申请/专利号JP20190017532

  • 发明设计人 小川 美絵;重松 俊祐;

    申请日2019-02-02

  • 分类号A23L35;A23L3/36;A23L23;

  • 国家 JP

  • 入库时间 2022-08-21 11:37:50

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