METHOD OF SUPPRESSING STIMULUS OF CARBONIC ACID OF CARBONATED BEVERAGE, AND METHOD OF MAKING BUBBLES OF CARBONATED BEVERAGE FINER, AND METHOD FOR PRODUCING CARBONATED BEVERAGE

摘要

To provide a method of suppressing the stimulus of carbonic acid of a carbonated beverage.SOLUTION: A method of suppressing the stimulus of carbonic acid of a carbonated beverage comprises the step of blending acetic acid in the raw materials.SELECTED DRAWING: None