METHOD FOR PRODUCING KETCHUP, KETCHUP, AND METHOD FOR ENHANCING COLOR SATURATION OF KETCHUP

摘要

To provide a method for producing a ketchup in which the red color saturation is enhanced.SOLUTION: Provided are: a method for producing ketchup, in which, as a raw material for ketchup, a cold-break tomato processed product is used; and a method for producing ketchup, which is a method for producing ketchup in which a hot-break tomato processed product and a cold-break tomato processed product are mixed and in which the cold-break tomato processed product is a cold-break tomato pulp, and the hot-break tomato processed product is a hot-break tomato paste or a hot break tomato puree.SELECTED DRAWING: None