Color images of food a user consumes, text information associated with the food and audio information associated with the food may be received. Color images are converted into hyperspectral images. A machine learning model classifies the hyperspectral images into features comprising at least taste, nutrient content and chemical composition. A database of food consumption pattern associated with the user is created based on classification features associated with the hyperspectral images, the text information and the audio information. A color image of local food may be received and converted into a hyperspectral image. The machine learning model is run with the hyperspectral image as input, and outputs classification features associated with the local food. Based on whether the classification features associated with the local food satisfies the food consumption pattern associated with the user, the local food may be recommended.
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