SYSTEMS AND METHODS FOR USING INFORMATION OBTAINED THROUGH TIME-LIMITED EVENTS AMONG QUICK SERVICE RESTAURANTS

摘要

Systems and methods for using information obtained through time-limited events among quick service restaurants are disclosed. Exemplary implementations may: obtain sets of values of one or more service metrics that are related to service durations at a first quick service restaurant; analyze the obtained set of values to determine one or more effects that are attributed to holding the first time-limited event; determine a first recommendation for a future time-limited event to be held; and effectuate a first presentation to an event administrator.