首页> 外国专利> TEXTURED NON-POROUS BARRIER TRANSFER CASING

TEXTURED NON-POROUS BARRIER TRANSFER CASING

机译:纹理无孔壁垒套管

摘要

The present invention provides a functional additive transferring (co)extruded thermoplastic food casing having a water vapor barrier and/or oxygen barrier effect wherein an inside surface of the thermoplastic food casing has a textured surface which forms a three-dimensional pattern of higher and lower retaining capacity for a functional additive, wherein the thermoplastic food casing having a textured surface in case of a monolayer casing or an inner layer comprising the inside surface having a textured surface in case of a multilayer casing comprises as a main component at least one thermoplastic polymer material selected from the group consisting of (co)polyamides, (co)polyolefins, (co)polyester and vinylidenchloride (co)polymers, wherein the (co)extruded thermoplastic food casing does not comprise a net and/or a material forming a net or any other three dimensional structure on its outside surface, wherein the average thickness of the thermoplastic food casing in the areas having a higher retaining capacity is in a range of from 1 to 100 μm, wherein the average thickness of the thermoplastic food casing in the areas having a lower retaining capacity is in a range of from 191 to 2000 μm, provided that the thickness difference between the average thickness in the areas having higher retaining capacity and the average thickness in the areas having a lower retaining capacity is in a range of from 160 to 1950 μm and that a ratio of the average thickness of the thermoplastic food casing in the areas having a higher retaining capacity and the average thickness of the thermoplastic food casing in the areas having a lower retaining capacity is in a range of from 0.002 to 0.25.
机译:本发明提供了一种具有水蒸气阻隔和/或氧气阻隔作用的功能性添加剂转移(共)挤出的热塑性食品肠衣,其中所述热塑性食品肠衣的内表面具有纹理化表面,该纹理化表面形成上下的三维图案。保持功能性添加剂的能力,其中在单层外壳的情况下具有纹理表面的热塑性食品外壳,在多层外壳的情况下,包含具有纹理表面的内表面的内层包括至少一种热塑性聚合物作为主要成分选自(共)聚酰胺,(共)聚烯烃,(共)聚酯和偏二氯乙烯(共)聚合物的材料,其中(共)挤出热塑性食品外壳不包含网和/或形成网的材料或在其外表面上的任何其他三维结构,其中热塑性食品外壳在具有较高的保持能力在1至100μm的范围内,其中,在保持能力较低的区域中,热塑性食品外壳的平均厚度在191至2000μm的范围内,条件是具有较高保持能力的区域的平均厚度和具有较低保持能力的区域的平均厚度在160至1950μm的范围内,并且具有较高保持能力的区域中的热塑性食品外壳的平均厚度的比率在具有较低保持能力的区域中,保持能力和热塑性食品外壳的平均厚度在0.002至0.25的范围内。

著录项

  • 公开/公告号US2020037623A1

    专利类型

  • 公开/公告日2020-02-06

    原文格式PDF

  • 申请/专利权人 VISCOFAN S.A.;

    申请/专利号US201816055472

  • 发明设计人 FRANK RAUE;JEREMEY HINKLE;

    申请日2018-08-06

  • 分类号A22C13;A22C13/02;

  • 国家 US

  • 入库时间 2022-08-21 11:19:37

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号