PRE-MIX FOR GLUTEN-FREE BREADS WITH CASHEW NUT FLOUR (ANACARDIUM OCCIDENTALE L)

摘要

the present invention is a premix for the preparation of gluten-free breads, containing ingredients such as: salt, sugar, additives, starch, and, cashew nut almond flour, which contains a good amount of minerals (sodium, potassium, calcium, magnesium, iron, copper, zinc, manganese, cobalt, nickel and selenium), and polyunsaturated fatty acids, eliminating the addition of oils and fats in the premix and during the preparation of the bread, when the consumer will add only liquid and biological yeast.