continuous food oil composition, oil preparation process, use of cell wall material and material preparation method

摘要

The present invention relates to a continuous oil composition comprising at least 30% by weight of a structured continuous oil phase and less than 10% by weight of water, said structured continuous oil phase comprising: 96-99.7% by weight of fat, said fat having a solid fat content at 20 ° c (n20) of 0-50% and a liquid oil content at 20 ° c equal to 100% -n20 ; ? anhydrous particulate non-defibrillated eggplant parenchymal tissue wall material, said anhydrous particulate non-defibrillated cell wall material having a particle size between 25 µm and 500 µm; wherein the anhydrous particulate non-defibrillated cell wall material is present in the structured continuous oil phase at a concentration of 0.3-8% by weight of the liquid oil. The particulate cell wall material mentioned above is capable of structuring liquid oil at very low concentrations.