1. Effective food ingredients are formed from grains and cores including prebiotics, antioxidants, fiber, vitamins and sweets. Cereals such as oats account for 20-30Meter 8-15-15 chance The core includes: 10-20 of the Inuit are congenitalAnd vitamin B9 in the range of 0.01-1,B12 0.01-1 and 0.1-2 vitamin D. As a durable agent, a mixture of 0.1-2 sugar and estevia was used,As acid regulator of citric acid

摘要

1. Functional food ingredients are formed from grains and cores including prebiotics, sweets and vitamins. Cereals such as oats account for 20-30%Meter 8-15%-15% chance The core includes: 10-20% of the Inuit are congenitalAnd vitamin B9 in the range of 0.01-1%,B12 accounted for 0.01-1%, vitamin D accounted for 0.1-2%. As a sweetener, a mixture of sugar and estevia is used. This component can partially meet the vitamin b9-b12 and D needs of the general healthy population, including the needs of pregnant women.