Refined β - glucose and methods to maintain the filtration ability of β - glucose compounds to different salinity

摘要

Several aspects are summarized, including refining β - glucose and maintaining the filtration capacity of β - glucose to adapt to different salinity. Refined β - glucose is a component of water β - glucose, including 1 g / L of refined β - glucose, with a salinity of 100 000 ppm or less and a filtration capacity ratio of less than 2 at a temperature of at least 50 ℃.