PROCESS OF PRODUCING BLOOD COCKLE PANCAKE

摘要

The utility model discloses blood cockle tasty pancake, and belongs to the field of seafood processing. Unique tasty pancake is made from the blood cockle as a value added ingredient of the product. The blood cockle tasty pancake is made from minced bloody cockle, flour, baking powder, refined sugar, butter, condensed milk, egg and vanilla. The processing method is by mixing all ingredients, shaping and frying the shaped ingredients to produce tasty pancake.